The FOGQuest™ course provides training to build a comprehensive FOG program. This is the essence of the course and area of greatest interest and need. The final module in the program addresses the best strategies for structuring a new program as well as tips for enhancing current programs. From establishing enforcement to completing inspections, the course will present all of the essential elements needed for an effective, efficient and easy to operate FOG program. TOPICS COVERED IN THIS SECTION:
Learning the science of FOG will provide a basic understanding of essential chemical and physical characteristics, such as why does grease stick to pipes, and how do variables like pH and flow affect grease separation?
Grease traps and interceptors are a FOG program's best friend and the key to preventing fats, oils and grease from entering sewers. In the GCD training section, participants learn all the details associated with GCD's. Such as, how GCD's function, why they fail, how to properly size them as well as detailed information on maintenance.
Understanding additives, and how they affect grease is crucial when building or operating a program designed to stop sanitary sewer overflows (SSO's). In most discussions, ordinances, and training sessions, additives refer only to the various products intended directly for the main drain line or grease trap treatment. This section of the FOGQuest™ training course explains that additives actually cover a much broader spectrum, and they are becoming increasingly problematic.
In this section, FOGQuest™ discusses and reviews all the possible problems associated with fats, oils, and grease, while providing an understanding of what factors lead to sewers laden with heavy FOG deposits.
From the cultural cooking styles of an area to the pre-treatment regulations currently in place, numerous variables affect how much FOG enters a sewer system.
FOGQuest™ examines the specific problems caused by FOG, such as sanitary sewer overflows (SSO's). Additionally, FOGQuest™ identifies the FOG issues directly related to food service establishments to provide an understanding of what they deal with on a day to day basis. This knowledge will be extremely helpful when working with these businesses toward the goal of FOG compliance.
FATS, OILS & GREASE TRAINING:
Introductory Special Price: $119.00
Reserve a spot today and become a grease expert on your own schedule!
* All Prices are in US Dollars